1-Cultured Buttermilk Recipe:
- 1/2 cup cultured buttermilk
- 6 cups lidded container
- Mix 1/2 cup of cultured buttermilk into the bottom of a lidded container that holds 6 cups, such as a standard Mason jar. Cover the container and let it sit at room temperature for 24 hours. Shake the container gently and refrigerate for at least 12 hours before using.
2-White Vinegar Buttermilk Substitute Recipe:
- 1 tablespoon white wine vinegar
- 1 cup milk
- Mix 1 tablespoon of white wine vinegar with 1 cup of milk. Allow it to sit at room temperature for about 5–10 minutes, or until the milk thickens.
3-Lemon Juice Buttermilk Substitute Recipe:
- 1 tablespoon lemon juice
- 1 cup milk
- Mix 1 tablespoon of lemon juice with 1 cup of milk. Allow it to sit at room temperature for about 5-10 minutes, or until the milk thickens.
4-Cream of Tartar Buttermilk Substitute Recipe:
- 1 3/4 teaspoons cream of tartar
- 1 cup milk
- Mix 1 3/4 teaspoons of cream of tartar with 1 cup of milk. Allow it to sit at room temperature for about 5–10 minutes, or until the milk thickens.
5-Yogurt Buttermilk Substitute Recipe:
- 1 cup plain yogurt
- 1/2 cup milk
- Mix 1 cup of plain yogurt with 1/2 cup of milk. This mixture can be used as a substitute for buttermilk in most recipes.
6-Milk and Lemon Juice Buttermilk Substitute Recipe:
- 1 tablespoon lemon juice
- 1 cup milk
- Mix 1 tablespoon of lemon juice with 1 cup of milk. Allow it to sit at room temperature for about 5 minutes, or until the milk thickens.
7-Milk and White Vinegar Buttermilk Substitute Recipe:
- 1 tablespoon white vinegar
- 1 cup milk
- Mix 1 tablespoon of white vinegar with 1 cup of milk. Allow it to sit at room temperature for about 5 minutes, or until the milk thickens.
8-Milk and Cream of Tartar Buttermilk Substitute Recipe:
- 1 3/4 teaspoon cream of tartar
- 1 cup milk
- Mix 1 3/4 teaspoon of cream of tartar with 1 cup of milk. Allow it to sit at room temperature for about 5 minutes, or until the milk thickens.